Garlic Scapes Recipes
Garlic Scape Pesto
You Need:
- 1 cup grated Parmesan cheese
- 3 Tbsp. fresh lime or lemon juice
- 1/4 lb. scapes
- 1/2 cup olive oil
- Salt to taste
Directions:
Puree scapes and olive oil in a food processor until smooth. Stir in Parmesan and lime or lemon juice and season to taste. Serve on bread, crackers or pasta.
Spinach and Scape Frittata
You Need:
- 3 Tbsp. olive oil
- 10 eggs
- 1 cup (1/2 lb.) chopped raw spinach
- 1/2 c. grated Parmesan cheese
- 1 Tbsp. chopped parsley or basil
- 1/2 c. finely chopped garlic scapes
- Salt and pepper to taste
Directions:
Preheat oven to 350°. In a large bowl mix all ingredients except oil and scapes. Heat oil in a 10-inch ovenproof skillet on the stove. Add the scapes and saute until tender on medium heat for about five minutes. Pour egg mixture in skillet with garlic and cook over low for three minutes. Place in oven and bake uncovered for 10 minutes or until top is set. Cut into wedges and serve.
Fried Scapes
Directions:
Cut scapes to green bean size and saute them in butter and salt for six to eight minutes. During the last minute of cooking add about 1 tsp. of balsamic vinegar.
Please Note: I have collected these recipes from various sources, and haven't had the chance to try them all. - Emily McDonald